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Ingredients

• 1/4 cup dairy sour cream
• 1/2 teaspoon finely shredded lemon peel
• 1 teaspoon lemon juice
• Few drops bottled hot pepper sauce
• 1 large red onion, coarsely chopped (1 cup)
• 3 cloves garlic
• 1 tablespoon margarine or butter
• 2 small red sweet peppers, coarsely chopped (1-1/2 cups)
• 1 large tomato, chopped (3/4 cup)
• 1 tablespoon ouzo or anise liqueur or 1/8 teaspoon anise seed, crushed
• 1/2 teaspoon dried herbes de Provence or fines herbes, crushed
• 1/2 teaspoon paprika
• 1 1/2 cups chicken broth
• Tarragon sprigs (optional)
• 1/4 cup dairy sour cream
• Shredded lemon peel (optional)

Description

Swirl A Spoonful Of Lemon-flavor Sour Cream Into Each Bowl Of This Rich And Creamy Anise-flavor Soup. To Complete The First Course, Serve Crispy Breadsticks.

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