Tropical Fruit Cakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/4 cup rum or pineapple juice
  • 1/4 cup pineapple juice
  • 2 tablespoons light-colored corn syrup
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon vanilla
  • 1 3/4 cups mixed dried tropical fruit bits
  • 1/2 cup chopped macadamia nuts or Brazil nuts
  • 1/3 cup rum or pineapple juice
  • 1/4 cup rum or pineapple juice

Description

These Tender Rum-soaked Cakes Brim With Tropical Fruit And Macadamia Nuts.

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