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Ingredients

• 3 ounces rice sticks (also called rice noodles) or thin vermicelli, broken
• 12 ounces skinless, boneless chicken thighs or breasts
• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
• 2 teaspoons cornstarch
• 1 teaspoon chili oil or 1/2 teaspoon crushed red pepper
• 1/2 teaspoon ground turmeric
• 1 tablespoon cooking oil
• 2 medium carrots, cut into julienne strips
• 2 cups broccoli flowerets
• 1 red or green sweet pepper, cut into 1-inch strips (1/2 cup)
• 1/4 cup cashew halves or peanuts

Description

To Achieve The Perfect Amount Of "heat," Adjust The Amount Of Chili Oil You Add To This Chicken Stir-fry.

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