Ingredients
- 1/2 pound fresh or frozen medium shrimp
- 1/2 pound fresh or frozen bay scallops
- 1 8 ounce carton dairy sour cream
- 1/2 cup salsa
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 6 7 - 8 flour tortillas
- 1/4 cup cottage cheese
- 1/4 cup milk
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup sliced ripe olives
Description
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter