Fruit Compote

Ingredients

  • 1 grapefruit
  • 1/4 teaspoon finely shredded orange or lemon peel (set aside)
  • 2 oranges
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons lemon juice
  • 1/8 teaspoon ground cardamom
  • Dash ground nutmeg
  • 3/4 cup fresh or canned pineapple chunks, drained
  • 1/2 cup seedless grapes, halved
  • Toasted coconut or fresh mint leaves (optional)

Description

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