Autumn Pear-cranberry Shortcake

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup currants or raisins
  • 1/2 cup milk
  • 1/3 cup dairy sour cream
  • 1 egg, slightly beaten
  • 2 tablespoons butter
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg or ground cardamom
  • 3 medium pears or apples, peeled, cored, and coarsely chopped
  • 1/2 cup fresh cranberries
  • Frozen whipped dessert topping, thawed

Description

Transform A Biscuit-like Shortcake Into A Spiced, Sour Cream Version And Top With Fall Fruits For A Mouthwatering Dessert.

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