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Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup currants or raisins
• 1/2 cup milk
• 1/3 cup dairy sour cream
• 1 egg, slightly beaten
• 2 tablespoons butter
• 1/3 cup packed brown sugar
• 1/4 teaspoon ground nutmeg or ground cardamom
• 3 medium pears or apples, peeled, cored, and coarsely chopped
• 1/2 cup fresh cranberries
• Frozen whipped dessert topping, thawed

Description

Transform A Biscuit-like Shortcake Into A Spiced, Sour Cream Version And Top With Fall Fruits For A Mouthwatering Dessert.

Better Homes And Garden