Tropical Fruit Shortcakes

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Ingredients

  • 1 cup chopped papaya*
  • 1 8 ounce can pineapple tidbits (juice pack), drained
  • 2 kiwi fruit, peeled and coarsely chopped
  • 2 tablespoons honey
  • 1/4 cup orange juice
  • 6 slices purchased pound cake or angel food cake, or 6 purchased shortcake cups
  • 1 1/2 cups frozen whipped dessert topping, thawed
  • Toasted macadamia nuts or pecans (optional)

Description

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