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Ingredients

• 2 - 4 dried red chili peppers or 1/2 to 1 teaspoon crushed red pepper
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon cooking oil
• 1 - 1 1/4 teaspoons fish sauce or nuoc cham
• 2 - 4 cloves garlic, quartered
• 1 pound beef top round steak
• 1 tablespoon cooking oil
• 4 cups broccoli flowerets
• 2 cups hot cooked rice
• Chili pepper (optional)

Description

In Thai Cuisine, Fish Sauce Is A Common Ingredient Used To Salt Foods. In This Beef Recipe, It Seasons The Nam Prik, Thailand's Version Of Bottled Hot Pepper Sauce.

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