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Ingredients

• 1 large green sweet pepper
• 1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
• 1/2 cup light sour cream
• 2 tablespoons fat-free milk
• 1/2 cup thinly sliced green onions (4 to 6)
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika or paprika
• 1/2 - 1 teaspoon finely chopped chipotle pepper in adobo sauce*
• 4 ounces hot-style smoked salmon, flaked, with skin and bones removed
• Toasted whole grain baguette-style French bread slices, carrot sticks, and/or cucumber slices

Description

Better Homes And Garden