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Ingredients

• 1 tablespoon olive oil or cooking oil
• 8 ounces ground lamb
• 1 medium potato, peeled and chopped (1 cup)
• 1/2 cup finely chopped onion
• 2 - 3 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme, crushed
• 1 1/2 cups chopped tomato
• 1/2 cup snipped parsley
• 1/4 cup olive oil or cooking oil
• 1/4 teaspoon dried thyme, crushed
• 10 sheets frozen phyllo dough, thawed (18x14 inches)
• Sliced green onion (optional)
• 1 teaspoon curry powder

Description

A Savory Lamb And Potato Filling Makes These Crispy Appetizers Irresistible. If You Like, Substitute Ground Beef For The Lamb.

Better Homes And Garden