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Ingredients

• 1 cup apple juice
• 1/3 cup golden raisins
• 1/3 cup chopped pecans
• 3 tablespoons butter, softened
• 3 tablespoons packed brown sugar
• 1/2 teaspoon ground cinnamon
• 6 small apples, such as Jonathan (about 1-1/2 lb.), or 6 medium apples, such as Granny Smith or Braeburn* (about 2 lb.)
• 1 Ginger Ale Ice (see Recipe Center)

Description

A Nut And Raisin Mixture Flavors These Baked Apples From The Inside Out. Serve With A Scoopful Of Ginger Ale Ice Melting Over The Top.

Better Homes And Garden