Autumn Pear Pie With Caramel Drizzle

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 cup shortening
  • 3 - 4 tablespoons water
  • 1/2 cup sugar
  • 1 tablespoon quick-cooking tapioca, crushed
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 cups sliced peeled ripe pears (about 6 medium)
  • 1 tablespoon lemon juice
  • 3/4 cup regular rolled oats
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter
  • 18 vanilla caramels, unwrapped
  • 1/3 cup milk
  • 1/4 cup slivered almonds

Description

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