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Ingredients

• 12 ounces dried mini bow tie pasta or mini penne pasta
• 6 slices applewood-smoked bacon
• 3 cups sliced fresh cremini mushrooms (8 ounces)
• 2 medium leeks, sliced (2/3 cup)
• 8 ounces cooked lobster meat,* chopped
• 8 ounces process Gruyere cheese, cut up
• 1 1/2 cups half-and-half or light cream
• 1 cup crumbled blue cheese (4 ounces)
• 1 tablespoon truffle-flavor oil
• 1/8 teaspoon cayenne pepper
• 1 1/2 cups coarse soft bread crumbs (2 slices)
• 1 tablespoon butter or margarine, melted

Description

Better Homes And Garden