Ingredients
- 1 cup purchased roasted red sweet peppers, drained
- 1/3 cup drained oil-packed dried tomatoes
- 1/3 cup crumbled ricotta salata cheese
- 1/3 cup walnuts
- 2 cloves garlic, quartered
- 2 tablespoons red wine vinegar
- 2 tablespoons Italian flat-leaf parsley leaves
- 1/4 teaspoon cayenne pepper
- Toasted baguette slices
Description
A Little Goes A Long Way. Dried Tomatoes Add An Intense Flavor To This Easy-to-fix Spread. For A Quick Sauce, Also Try Tossing Into Hot Cooked Pasta To Serve With Fish Or Chicken.

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