Tuna With Mango-mint Salsa

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Ingredients

  • 1 mango, seeded, peeled, and chopped
  • 1/2 cup chopped peeled jicama
  • 1/4 cup finely chopped red onion
  • 1/4 cup snipped fresh mint
  • 1/2 - 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 4 6 ounces fresh or frozen tuna steaks, cut 1 inch thick
  • 1 tablespoon olive oil

Description

This Spicy Fruit-tinged Sauce Brings A Zesty Flavor To This Low-fat Tuna Steak Recipe.

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