Dark Cocoa Buttermilk Cake With Cocoa Mascarpone Frosting

Ingredients

  • 3/4 cup butter
  • 3 eggs
  • 2 1/3 cups all-purpose flour
  • 3/4 cup Dutch-processed unsweetened cocoa powder or unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk or sour milk*
  • 1 recipe Cocoa Mascarpone Frosting (see recipe below)
  • White and dark chocolate shavings (optional)

Description

Make The Moistest, Richest, Chocolate Cake Ever With This Dessert Recipe.

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