Ingredients
- 1 8 ounce package light cream cheese (Neufchatel), softened
- 1/2 cup sifted powdered sugar
- 3 tablespoons coffee liqueur
- 1 8 ounce container light, frozen whipped dessert topping, thawed
- 1/4 cup fat-free dairy sour cream
- 2 tablespoons coffee liqueur
- 1 8 - 10 round angel food cake
- 1/4 cup strong black coffee
- 2 tablespoons coffee liqueur
- 1 teaspoon instant coffee crystals (optional)
- 1 teaspoon hot water (optional)
- 1/4 cup chocolate-flavored syrup (optional)
Description

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