Ingredients
- 1/2 cup flaked coconut
- 3 tablespoons powdered sugar
- 3/4 cup coarsely chopped walnuts
- 8 ounces pitted dates
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/3 cup flaked coconut
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup creamy peanut butter
Description
Make And Store These Nut-and-fruit Filled Candies Up To 7 Days Before Serving.
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter