Login to Save Like

Ingredients

• 1 7 ounce package rotelle pasta (large spirals) or ziti (cut tubes)
• 6 ounces provolone cheese, cut into 3/4-inch cubes
• 6 ounces Genoa salami, cut into strips
• 1 small zucchini, thinly sliced
• 1 small onion, thinly sliced and separated into rings
• 1/2 cup chopped green or red sweet pepper
• 1 2 1/4 ounce can sliced pitted ripe olives, drained
• 1/4 cup grated Parmesan cheese
• 1/4 cup snipped fresh parsley
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1 1/2 teaspoons dry mustard
• 1 teaspoon dried oregano, crushed
• 1 teaspoon dried basil, crushed
• 2 cloves garlic, minced
• 2 medium tomatoes, cut into wedges
• Parsley sprigs (optional)

Description

Tote This Tasty Italian Salad Of With Pasta, Provolone Cheese, And Veggies To A Potluck.

Better Homes And Garden