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Ingredients

• 1 yellow sweet pepper, cut in bite-size strips
• 1 small red onion, chopped
• 1 medium zucchini, coarsely shredded
• 1 carrot, coarsely shredded
• 1 celery, thinly sliced
• 2 cloves garlic, minced
• 2 - 3 tablespoons olive oil
• 1 tablespoon snipped fresh basil
• 1 tablespoon lemon juice
• 1 5 ounce package fresh baby spinach
• 1/2 cup fine dry bread crumbs
• 1/2 cup finely shredded Parmesan cheese
• 4 4 - 5 inches portobello mushroom caps, stems removed
• 4 slices provolone cheese

Description

Better Homes And Garden