Rhubarb-glazed Pork Roast

Image of Rhubarb-glazed Pork Roast, Better Homes and Garden
Login to Save

Ingredients

  • 1 2 - 3 pound boneless pork top loin roast (single loin)
  • 4 cups fresh or frozen sliced rhubarb
  • 1/2 12 ounce can frozen apple-cranberry juice concentrate
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1/3 cup honey
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon wine vinegar

Description

For A Sweet-tart Taste Sensation, Revamp A Standard Pork Roast With A Honey Rhubarb Glaze.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



MS Found Country:US image description
Back to top