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Ingredients

• 2 9 ounce package refrigerated fettuccine or 9 ounces dried fettuccine
• 1/3 cup vegetable broth or water
• 5 green onions, thinly sliced
• 1 1/2 cups sugar snap peas, cut in half crosswise , or 12 ounces torn fresh spinach (9 cups)
• 1/3 cup snipped fresh parsley
• 1/3 cup snipped fresh dill, basil, or chervil; or 2 teaspoons dried dillweed, basil, or chervil, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 ounces goat cheese (chevre)
• 3/4 cup low-fat milk
• 2 tablespoons margarine or butter
• 1 large tomato, chopped
• 1/4 cup toasted chopped hazelnuts
• 6 artichokes, steamed and halved, or canned, drained (optional)

Description

Better Homes And Garden