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Ingredients

• 1 4 - 5 pound boneless pork butt or shoulder roast
• 5 cloves garlic, halved
• 10 thin slices of fresh ginger
• 1 - 2 tablespoons Hawaiian red sea salt or sea salt
• 1 pound kale, banana leaves, or 1 small head cabbage
• Chile Pepper Water (see recipe below)
• Speckled Rice (see recipe below)
• Fresh pineapple spears

Description

This Pulled Pork Main Dish Is Even Better The Second Day. Reheat The Pork And Juices In A Slow Cooker Or In A Roasting Pan Tightly Covered With Foil.

Better Homes And Garden