Ingredients
- 6 cups coarsely chopped romaine lettuce
- 3 cups quartered fresh strawberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberrries
- 1/4 cup cream of coconut
- 2 tablespoons lemon juice
- 1 tablespoon water
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon ground ginger
- Salt
- Ground black pepper
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter