Tangerine Cupcakes With Coconut Frosting

Ingredients

  • 4 eggs
  • 4 egg yolks
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 1/2 cup cooking oil
  • 2 1/3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup butter, softened
  • 2 cups granulated sugar
  • 1 tablespoon finely shredded tangerine or orange peel
  • 3 tablespoons frozen orange tangerine blend concentrate, or orange juice concentrate, thawed
  • 1 8 ounce package cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/2 teaspoon vanilla
  • 3 cups powdered sugar
  • Flaked coconut

Description

These Treats Are Worthy Of Any Christmas Celebration. Be Sure To Keep The Batter Chilled Between Batches To Maintain The Texture.

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