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Ingredients

• 1/4 cup dry white wine
• 3/4 cup golden raisins
• 4 ounces packaged dried tricolor or plain fusilli, broken, or corkscrew macaroni
• 2 tablespoons olive oil or salad oil
• 2 tablespoons lemon juice
• 1 tablespoon snipped fresh tarragon, basil, or chives
• 1 tablespoon minced shallots or chopped green onion
• 2 teaspoons Dijon-style mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup pitted Greek olives or ripe olives, quartered
• 1/4 cup pine nuts or broken walnuts, toasted

Description

Better Homes And Garden