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Ingredients

• 1 9 ounce package refrigerated light cheese tortellini or ravioli
• 3 cups broccoli florets
• 1 cup crinkle-cut or sliced carrots (2 medium)
• 1/4 cup sliced green onions (2)
• 1/2 cup bottled reduced-fat ranch salad dressing
• 1 large tomato, chopped
• 1 cup fresh pea pods, halved
• Milk (optional)

Description

Bright Colored Vegetables Added To Cheese-filled Tortellini Make A Satisfying Yet Low Calorie Meal That's Perfect For Lunch.

Better Homes And Garden