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Ingredients

• 4 slices bacon, chopped
• 1/4 cup chopped onion
• 1 cloves garlic, minced
• 8 ounces portobello or button mushrooms, sliced into bite-size pieces
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoons snipped fresh cilantro
• 1 tablespoon butter, cut into 4 pieces
• 4 ounces Manchego or Monterey Jack cheese, shredded (1 cup)
• 4 7 - 8 inches flour tortillas
• 1/2 cup dairy sour cream
• 1/3 cup chopped tomato
• 1/3 cup chopped green sweet pepper
• 2 tablespoons sliced green onion

Description

Manchego--a Spanish Sheep's Milk Cheese--lends A Distinctive Flavor To These Appetizers.

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