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Ingredients

• 1 3 - 5 pound pork loin center rib roast, backbone removed
• 1/2 cup fine dry bread crumbs
• 2 tablespoons snipped fresh sage
• 2 tablespoons snipped fresh thyme
• 1 tablespoon snipped fresh oregano
• 1 tablespoon snipped fresh basil
• 2 tablespoons margarine or butter, melted
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons honey
• 1 16 ounce can whole cranberry sauce
• 1/4 cup lemon juice

Description

Canned Cranberry Sauce And Lemon Juice Make A Simple Sauce For This Tender, Juicy Roast.

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