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Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 stalk celery, sliced
• 1 medium carrot, chopped
• 1 teaspoon bottled minced garlic (2 cloves)
• 3 14 ounce can reduced-sodium chicken broth
• 2 cups cut-up, peeled, and seeded butternut squash
• 1 14 1/2 ounce can fire-roasted diced tomatoes or one 14 1/2-ounce can diced tomatoes, undrained
• 1 15 - 19 ounce can white kidney beans (cannellini beans), rinsed and drained
• 1 small zucchini, halved lengthwise and sliced
• 1 cup small broccoli and/or cauliflower florets
• 1 tablespoon snipped fresh oregano or 2 teaspoons dried oregano, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Freshly shredded Parmesan cheese (optional)

Description

Better Homes And Garden