Ingredients
- 1 2 1/2 - 3 pound boneless beef chuck pot roast
- 1 cup chopped onion (1 large)
- 1/4 cup Worcestershire sauce
- 1 tablespoon instant beef bouillon granules
- 2 cloves garlic, minced
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon dried thyme, crushed
- 1/2 cup chopped pepperoncini (Italian pickled peppers) or other pickled peppers
- 8 hoagie buns or kaiser rolls, split and toasted
- 8 slices American cheese
Description
Better Homes And Garden
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