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Ingredients

• 2 small cucumbers (about 2 pounds total)
• 2 stalks celery
• 1 cup fresh mint or cilantro leaves
• 1/3 cup peanuts, chopped
• 2 pounds uncooked prawns, peeled, deveined, and halved lengthwise, or 2 pounds medium fresh shrimp in shells, peeled and deveined
• 8 ounces snow pea pods, sliced lengthwise (about 2 1/2 cups)
• 1/2 cup coarsely chopped fresh cilantro leaves
• 2 green onions, thinly sliced
• 1 tablespoon finely shredded lime peel
• 6 tablespoons lime juice
• 3 egg whites
• 1/4 cup rice flour
• 1 tablespoon granulated sugar
• 1 teaspoon sea salt
• 1/4 cup cooking oil
• 1 tablespoon brown sugar
• Lime wedges

Description

Sweet Prawns Or Shrimp Fried In A Vegetable-filled Batter Are The Stars Of This Dinner, Which Is Served On A Cool Cucumber Salad.

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