Tuna With Mango Sauce

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Ingredients

  • 2 5 ounces fresh or frozen tuna or halibut steaks, cut 1 inch thick
  • 1/2 cup cut-up, peeled mango
  • 3 tablespoons reduced-sodium chicken broth
  • 1/2 of a fresh jalapeno pepper, seeded and chopped
  • 1 1/2 teaspoons honey
  • 1 thin slice fresh ginger
  • 1 small clove garlic, minced
  • 1/8 teaspoon salt

Description

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