Asian Chicken Noodle Soup


  • 2 14 ounce can reduced-sodium chicken broth
  • 1 cup water
  • 3 ounces dried udon or soba noodles, broken in half
  • 1 medium red sweet pepper, bias-sliced into bite-size strips
  • 1/3 cup sliced green onions
  • 1 tablespoon white miso
  • 1 tablespoon grated fresh ginger
  • 1/8 teaspoon crushed red pepper
  • 1 1/2 cups chopped cooked chicken or turkey
  • 1 cup fresh snow pea pods, halved crosswise, or 1/2 of a 6-ounce package frozen snow pea pods, thawed and halved crosswise
  • Crushed red pepper (optional)


Low In Calories And Fat, This Chicken And Snow Pea Soup Recipe Is Diet Friendly For Lunch Or Dinner.

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