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Ingredients

• 2 pounds boneless beef chuck pot roast, cut into 1-inch cubes
• 1 tablespoon peanut oil or cooking oil
• 1 large onion, chopped (1 cup)
• 2 cups water
• 2 large tomatoes, peeled and chopped (1-1/2 cups)
• 1/2 cup finely chopped fresh, mild green chili peppers (such as Anaheim)
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 3/4 cup peanut butter
• 3 cups hot cooked rice
• 6 hard-cooked eggs, sliced (optional)

Description

Better Homes And Garden