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Ingredients

• 6 purchased tortilla cups
• 8 ounces lean ground beef or uncooked ground turkey
• 3 cloves garlic, minced
• 1 15 ounce can dark red kidney beans, rinsed and drained
• 1 8 ounce jar taco sauce
• 3/4 cup frozen whole kernel corn, thawed (optional)
• 6 cups shredded leaf or iceberg lettuce
• 2 medium tomatoes, chopped
• 1 large green sweet pepper, chopped (1 cup)
• 1/2 cup thinly sliced green onions (4)
• 1 medium avocado, pitted, peeled, and chopped (1/2 cup)
• 3/4 cup shredded sharp cheddar cheese (3 ounces)
• Dairy sour cream (optional)

Description

Everyone's Favorite Mexican Dish Is Equally Delicious In Salad Form. The Tortilla Cups Are The Perfect Choice For An Edible Bowl To Hold The Cheese, Lettuce, Tomatoes, And Taco Sauce.

Better Homes And Garden