Login to Save Like

Ingredients

• 2 fennel bulbs
• 3 pounds whole tiny new potatoes, quartered
• 3 small yellow summer squash, sliced 1/4-inch thick
• 1/3 cup olive oil or salad oil
• 1/3 cup lemon juice
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup thinly sliced green onions
• Watercress, curly endive, or other greens (optional)
• 2 tablespoons coarse-grain brown mustard

Description

The Addition Of Fennel And Summer Squash Gives An Extra Flavor Punch To Classic Potato Salad. This Recipe Serves 12, Making It Perfect For A Summertime Potluck Gathering.

Better Homes And Garden