Ingredients
- 4 medium potatoes, peeled and cubed
- 1 3 pound boneless pork top loin roast (single loin)
- 1 16 ounce can whole cranberry sauce
- 1 15 ounce can apricot halves, drained
- 1 medium onion, chopped
- 1/2 cup snipped dried apricots
- 2 tablespoons sugar
- 1 teaspoon dry mustard
- 1/4 teaspoon ground red pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Description
Better Homes And Garden
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