Ingredients
- 1 1/2 cups butter, softened
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 13.4 ounce can dulce de leche
- 3/4 cup whipping cream
- 6 tablespoons butter
- 3 tablespoons light-colored corn syrup
- 12 ounces semisweet chocolate, chopped
- 3/4 teaspoon vanilla
Description
These Three-layer Dessert Bars Have A Cookie Crust, Creamy Filling, And Chocolate Top.

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