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Ingredients

• 1 1/2 pounds pork tenderloin or boneless pork loin roast
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons finely chopped fresh lemongrass or 1/2 teaspoon finely shredded lemon peel
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 recipe Satay Sauce
• 3 cups thin bite-size strips cucumber and/or carrots or packaged shredded cabbage with carrot (coleslaw mix) (optional)
• Chopped peanuts (optional)

Description

Satay, An Indonesian Snack Food, Gets Main-course Treatment With These Tender Pork Skewers. Serve With Steamed Broccoli And Rice, Or Cucumber Salad Sprinkled With Toasted Sesame Seeds.

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