Winter Fruit Sangria

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Ingredients

  • 6 dried Calimyrna (light) figs, sliced
  • 6 dried apricots, cut into slivers
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/4 cup brandy
  • 2 tablespoons honey
  • 1 750 milliliter bottle Rioja or Merlot wine
  • 1 10 ounce bottle club soda
  • Ice cubes
  • Fresh or frozen cranberries (optional)

Description

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