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Ingredients

• 4 skinless, boneless chicken breast halves
• 1/2 cup bottled Italian salad dressing
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 small red, green, and/or yellow sweet peppers, quartered lengthwise and seeded
• 1 small red onion, cut into 1/2-inch slices
• 1 cup chopped, peeled jicama
• 1 15 ounce can black beans, rinsed and drained
• 1 large tomato, chopped
• 1 medium avocado, halved, seeded, peeled, and chopped
• 1/2 cup snipped fresh cilantro
• 8 10 inches flour tortillas, warmed
• 1 16 ounce jar salsa

Description

Grilled Chicken And Peppers Are Topped With A Fresh Bean Salad, Cheese, And Salsa For These Deluxe Fajitas.

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