Ingredients
- 3 cups torn leaf lettuce
- 1 cup shredded red cabbage
- 1 medium yellow or red sweet pepper, cut into 3/4-inch pieces (1 cup)
- 1 cup red and/or yellow baby pear tomatoes or cherry tomatoes, halved
- 1/3 cup dairy sour cream
- 1/4 cup very finely shredded Parmesan cheese
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon Dijon-style mustard
- 1 - 2 tablespoons milk
Description

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