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Ingredients

• 2 large sweet potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)
• 4 medium parsnips, peeled and cut into 1/4-inch slices (about 2 cups)
• 1/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic), heated
• 2 tablespoons butter
• 2 tablespoons packed brown sugar
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh chives
• Additional fresh chives for garnish

Description

Better Homes And Garden