Thai Beef

Login to Save

Ingredients

  • 1 1 1/2 - 2 pound beef flank steak
  • 1 16 ounce package peeled baby carrots
  • 1 11 1/2 ounce bottle Thai peanut sauce
  • 1 cup unsweetened coconut milk
  • 1/4 cup chopped dry roasted peanuts

Description

Those Who Love Pad Thais Signature Peanut Sauce Will Adore This Easy-to-prepare Dish Of Thai Beef Made With Tender Flank Steak And Carrots. Serve With Hot Cooked Rice To Sop Up The Nutty Sauce.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe

Back to top