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Ingredients

• 2 9 ounce package refrigerated cheese tortellini
• 3/4 cup frozen peas
• 3/4 cup thinly sliced carrots
• 3/4 cup chopped yellow sweet pepper (1 medium)
• 6 ounces cubed cheddar or Colby and Monterey Jack cheese
• 6 ounces sliced salami, cooked ham, or cooked turkey, cut up
• 1 cup quartered cherry tomatoes
• 3/4 cup sliced green onions (6)
• 1 3.8 ounce can sliced pitted ripe olives, drained
• 1/2 cup snipped fresh Italian (flat-leaf) parsley
• Dijon Vinaigrette or 3/4 cup bottled Italian salad dressing

Description

Better Homes And Garden