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Ingredients

• 3 large red, yellow, or green sweet peppers
• 1 cup firmly packed fresh basil leaves, torn
• 1/2 cup firmly packed fresh parsley, snipped
• 1/4 cup reduced-sodium chicken broth
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 cloves garlic, quartered
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt
• 8 ounces dried angel hair pasta (capellini) or linguine
• Fresh basil leaves (optional)

Description

In This Garden-fresh Pesto Sauce, Chicken Broth Replaces The Oil, And Roasted Sweet Peppers Contribute The Extra Style And Flavor.

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