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Ingredients

• 12 ounces fresh or frozen shelled medium shrimp or scallops
• 1 small sweet potato, peeled and sliced 1/4 inch thick
• 1 cup halved fresh mushrooms or 1-inch cubed eggplant
• 3 ounces fresh green beans or fresh asparagus, cut into 2-inch pieces
• 3 green onions, cut into 2-inch pieces
• 3/4 cup parsley sprigs
• Tempura Dipping Sauce (see recipe below)
• Tempura condiments (optional); grated gingerroot, grated daikon, or lemon or lime wedges
• Cooking oil for deep-fat frying
• 1 slightly beaten egg yolk
• 1 cup ice water
• 1 cup all-purpose flour

Description

Better Homes And Garden