White Beans And Spinach Ragout

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Ingredients

  • 1 14 1/2 ounce can diced tomatoes
  • 2 slices bacon, cut in 1-inch pieces
  • 1 medium onion, halved and thinly sliced
  • 1 15 ounce can cannellini or navy beans, rinsed and drained
  • 4 cups loosely packed torn spinach
  • 4 teaspoons prepared balsamic or red wine vinaigrette

Description

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