Ingredients
- 1 1/4 cups water
- 1 1/4 cups pitted whole dates, preferably Medjool dates
- 1 cup chopped peeled fresh pears
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup packed dark brown sugar
- 1/3 cup butter, softened
- 2 eggs
- 1/2 teaspoon vanilla
- 1 recipe Toffee-Pear Sauce
Description

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